Join us for Mothers day, and show her what she means to you...
Sunday 2nd March 2008
Homemade Broccoli & Stilton Soup
Garlic Mushrooms topped with melted Cheddar
A Warm Salad of Black Pudding, Smoked Bacon & Wild Mushrooms with Fresh Grated Parmesan
Fresh pineapple Gondola laced with Jamaican Rum
Prawn & Egg Salad with a Curried Mayonnaise
Roast Topside of Beef & Yorkshire pudding
Rosemary Scented Leg of Welsh Lamb & Mint Sauce
Roast Local Turkey, Chipolata & Cranberry sauce
Roast Leg of Pork with a Baked Stuffed Apple
Venison Cutlet with Button Mushrooms, Lardons of Bacon & Shallots in a Red Wine Sauce
Grilled Halibut Steak with a Lime & White Wine Sauce
Butternut Squash & Ginger Bake
All Main Courses Served with a Selection of Seasonal Vegetables & Potatoes
Orange & Brandy Syllabub
Sticky Toffee Pudding & Custard
Hot Chocolate Fudge cake & Fresh Cream
Lemon Meringue Pie & Cream
Trio of Citrus Fruit Bavarois
Cherry & Apple Pudding & Vanilla Sauce
1 Course - Adult £8.50 - Child £6.50
2 Course - Adult £10.50 - Child £7.50
3 Course - Adult £12.50 - Child £8.50