Eating with us.......don't forget our Christmas Menus
Served from 6pm to 9pm Sunday to Thursday and 6pm to 9.30pm Friday to Saturday
Homemade Soup of the Day £3.60
Salmon & Dill Fishcake with a Lemon Dressing £4.50
Creamy Mushrooms in a Garlic & Stilton sauce £4.75
A Crispy Pancake filled with Crabmeat served with a Tarragon Dressing £4.50
A Salad of Rocket, Fresh Spinach & Cos Lettuce with Lightly Fried Chicken Livers served with Vinaigrette £4.75
Traditional Prawn Cocktail £4.95
Grilled Halibut Steak served with a Nut Brown Lemon Butter £11.25
Poached Steak of Dee Salmon with a Light Watercress Sauce £10.95
Lamb Shank Braised in a Red Wine & Rosemary Sauce served with Wholegrain Mustard Mash £10.50
Crispy Roasted Half Duckling, served with Black Cherries & Kirsch £11.25
Strips of Pork Tenderloin cooked with a Stroganoff Sauce served with Savoury Rice £10.25
Grilled Breast of Local Chicken served on a bed of Caramelised Red Onions & Goats Cheese with a Lime Sauce £9.50
A Warm Salad with Chinese Leaf, Chicory& Radicchio with Pasta Spirals & Spring Onions served with Lightly Sautéed Beef Fillet topped with Freshly Grated Horseradish £13.25
Meat or Vegetable Lasagne, served with either Garlic Bread or Our Homemade Chips £7.95
Chicken Crumble: Succulent pieces of Chicken in a Cream & White Wine Sauce with Onions, Leeks & Mushrooms topped with Cheese Crumble £9.75
Madras Chicken Curry, A Whole Breast of Chicken cooked in a Hot Madras Sauce £8.25
Thai Red Chicken Curry £8.25
Served with a Poppadom & Mango Chutney and either Basmati rice or our Home Made Chips £8.25
Vegetable Lasagne £7.95
Butternut Squash & Ginger Bake £8.25
Broccoli & Cream Cheese Bake £8.25
8oz Rump Steak £10.50
8oz Sirloin Steak £11.75
8oz Fillet Steak £13.50
Succulent Gammon Steak with Egg or Pineapple £8.50
All served with tomato, mushrooms and onion rings
With the above steaks the following sauces can be ordered at £1.75 per portion. Stilton, Diane, Pepper or Garlic sauce.
Coated in our own blend of spices, stir fried with fresh vegetables, served on a sizzling platter with either rice or French fries
Chicken £9.75
Pork Fillet £10.25
Fillet Steak £13.50
Vegetable £7.95
Tea v1.30 coffee £1.40 Cappuccino / Latte £1.60 Hot chocolate £1.80
Portion of Home Made Chips £1.95 Portion of Onion Rings £2.00
Portion of Homemade Coleslaw £1.50