Evening Restaurant Menu
Served from 6pm to 9pm Sunday to Thursday and 6pm to 9.30pm Friday to Saturday
Starters
Homemade Soup of the Day - served with french bread £3.95
Prawn & Avocado Cocktail - served with a lime & coriander mayonnaise £5.25
A Warm Salad - of black pudding, crispy bacon and smoked sausage
with a mustard dressing £4.95
Creamy Garlic Mushrooms - topped with melted brie £4.95
King Prawn Skewers - with lemongrass & black pepper,
served on a bed of cos & rocket salad £5.50
Main Course
Cod en Papillote - a steak of Atlantic cod - topped with smoked haddock,
wholegrain mustard, leeks and mature cheddar served in a parchment case £12.50
{ Approx. 25 minute preparation time }
Grilled Fillet of Sea Bass - served with a parsley, cayenne pepper, lemon butter £12.50
A Spicy Glazed Half Roast Duckling - served with an orange salad £11.95
A Tender Steak of Lamb - served on a bed of boulangere potatoes
with a mint flavoured sauce £10.75
Chicken Crumble - succulent pieces of chicken in a cream & white wine sauce with
onions, leeks & mushrooms topped with a cheese crumble £9.95
Meat or Vegetable Lasagne - served with either garlic bread or homemade chips £8.25
Sweet & Sour Chicken - tender strips of chicken fried in garlic butter with peppers, spring
onions and pineapple with a sweet & sour sauce.
Served with either basmati rice or homemade chips & prawn cracker £9.95
A Trio of Lamb Noissettes - served on a bed of julienne of carrot,
celery & parsnip with a redcurrant flavoured sauce £11.25
A Warm Salad - with chinese leaf, chicory & radichio with a chargrilled chicken breast
& crispy bacon drizzled with a honey & mustard dressing £9.95
Lamb Shank - braised in a red wine & rosemary sauce,
served with parsley mash £11.75
Beef in Oyster Sauce - strips of rump steak fried in garlic butter with onions, mushrooms, peppers, bamboo shoots, water chestnuts, bean sprouts,
egg noodles finished with oyster sauce
Served with either basmati rice or homemade chips & prawn cracker £11.25
Curry Dishes
Madras Chicken - a whole breast of chicken cooked in a hot madras sauce £8.75
Korma Chicken - strips of tender chicken cooked in a mild creamy korma sauce £8.75
Served with either basmati rice or homemade chips with a poppadom & mango chutney
Vegetarian
Mushroom, Broccoli & Pasta Bake £8.25
Spinach & Ricotta Cannelloni £8.25
Vegetable Lasagne - served with either garlic bread or homemade chips £8.25
Grills
8oz Rump Steak £11.25
8oz Sirloin Steak £12.25
8oz Gammon Steak with egg or pineapple £9.25
All served with tomato, mushrooms & onion rings
A selection of sauces at £1.95 per portion: Pepper, Garlic, Stilton or Dianne
Sizzling Platters
Coated in our own blend of spices, stir fried with fresh vegetables
Served on a sizzling platter with either rice or homemade chips
Chicken £9.95
Rump Steak £11.25
Sirloin Steak £12.25
Vegetable £8.25
Side orders
Homemade Chips £2.25
Onion Rings £2.00
Homemade Coleslaw £1.60
