Sunday Lunch Menu
Starters
Homemade Soup of the day
Chef's Pate - served with hot toast
Hot fillet of Smoked Mackerel - with horseradish sauce
Creamy Garlic Mushrooms
Main Course
Roast leg of Lamb - with mint sauce
Roast breast of Chicken & seasoning
Roast topside of Beef & Yorkshire pudding
Vegetable lasagne
All main courses are served with a selection of seasonal vegetables and potatoes.
Single course Adult £8.75 Child £6.75
Two course Adult £10.75 Child £7.75
Three Course Adult £12.95 Child £8.75
