Homemade Broccoli & Stilton Soup Served with crispy croutons
Goats Cheese & Red Onion Marmalade Tart
A slice of honeydew Melon topped with Port Wine jelly
surrounded with a succulent prawns in marie rose sauce
A Wild Boar Pate with Rum & Ginger Served with hot toast
Main Courses
Roast Local Turkey with Cranberry Stuffing & Chipolata Sausages
A Roasted tenderloin of Pork served on a bed of apple compote with a lemon & mint sauce
A Quartet of Lamb Cutlets with a Julienne of Winter vegetable stack Served with a redcurrant & cream sauce
A Supreme of Chicken filled with Austrian Smoke Cheese Wrapped in parma ham & baked in a puff pastry case served with a wild mushroom, white wine sauce
A grilled Loin of Swordfish with a Nut Brown Butter
With grated zest of Lemon & parsley
Spinach & Red Pepper Lasagne
All main courses are served with brussels sprouts, glazed baton carrots, roast & creamed potatoes
Desserts
Traditional Christmas Pudding & Brandy Sauce
White Chocolate, Banana & Toffee Torte
Strawberry Shortcake Pavlova
Bailey's Irish Cream Cheesecake
Rhubarb & Ginger Crumble
Coffee & Mince Pies
Prices
Adults £19.50 Children (Under 12)£12.75
To book your table please phone our team on 01978860651.
You can pick up a pre-order sheet in the pub or email
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Get in touch
Want to book a table or find out more about our services... get in touch.